Forced air cooling

Cooling of berries yield is a very delicate and complex process. It is extremely important to cool down the berries after harvesting as quickly as possible and properly if they are planned to be stored from 2 to 10 months.

Forced air cooling — products are cooled by a large air flow generated by additional fans. The boxes (pallets, packages) with berries should be arranged in a certain way so that the cooled air penetrates from all sides. Do not forget that the rapid flow of air reduces the humidity in the premises.

As a result, the berries lose weight, therefore given method of cooling products requires monitoring of humidity level in the refrigerating chamber.

Hydro cooling. Principle of operation. Technology. Application.

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Incools Engineering - the participant of the exhibition “Fruits. Vegetables. Logistics "

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