Have questions? Our manager will provide answers to them.
Vegetable and Fruit storage facilities
Experts of «INCOOLS» have extensive experience in the design and construction of vegetable and fruit storage facilities. We specialize in the development of projects on a turnkey basis and the reconstruction of existing facilities.
Technological support for implemented projects.
WHAT ARE YOU PLANING TO STORE?
Each product has its own storage features.
Vegetable storage facilities
Refrigeration equipment
Refrigeration equipment is necessary for quick and effective cooling of products - this allows you storing vegetables for a long time and without significant losses. We use refrigeration equipment integrated into the ventilation system: special heat exchange equipment for vegetable storage facilities from leading foreign manufacturers.
Vegetable storage facilities
Longitudinal ventilation system for potatoes storage
Its unique features is that the system uses outside air and supplies it to the storage facility. In most cases we use Dutch equipment. The main tasks of the ventilation system are: drying, cooling and heating products, removing CO2.
Vegetable storage facilities
Pressure drying wall
The storage system allows forcing air through the products. Under high pressure, air is supplied through a pallet hole in the container, the lower part of which is closed by plugs. Given system allows quick drying and coolling the vegetables inside the container. Advantages of the technology: the intensity of ventilation is regulated, effective cooling of products, less energy consumption, the ability to separately store products of different grades.
Vegetable storage facilities
Dryer wall of «Reverse Action»
A zone of rarefied air (negative pressure) is created between the side walls of the containers, this allows the air flow to quickly pass through the product, drying and cooling simultaneously. Advantages of the technology: all containers are cooled evenly, the ability to store products of different varieties, effective ventilation of vegetables, minimal energy consumption.
Vegetable storage facilities
Humidification system
To avoid shrinkage of the products, vegetable storage facilities are equipped with additional air humidification equipment. This allows to preserve the high quality of the vegetable. Each type of vegetable requires the selection of customized equipment to avoid the appearance of water drops in the atmosphere of the storage facility and on vegetables.
Vegetable storage facilities
Storage management system
Specially developed software allows monitoring the work of the entire vegetable storage facility. The system makes it possible to regulate the atmosphere in the storage facility depending on external and internal factors. The program notifies of changes, errors, critical temperatures and allows to change the parameters of storage facility remotely.
Fruit storage facilities
Air humidifiers
Humidifiers and dehumidifiers — maintain the necessary humidity in the storage facility. These devices contribute to the prevention of shrinkage of products and maintaining high turgor.
Fruit storage facilities
Nitrogen generator
Nitrogen generator - delivers high purity nitrogen to the chamber. Advantages: VSA type nitrogen generators, in contrast to PSA, are reliable in operation, nitrogen purity is more than 96%, operate at low pressures.
Fruit storage facilities
Refrigeration equipment
Refrigeration equipment - Refrigeration equipment - provides optimum temperature and air circulation inside the storage chambers. We use two types of refrigeration systems: - Direct expansion - with direct evaporation; - Non Direct expansion - with an intermediate coolant.
Fruit storage facilities
Equipment for DCS (Dynamic control system )
Еquipment DYNAMIC CONTROL SYSTEM allows adjusting the level of O2 and CO2 inside the storage chamber is very accurate (within 1 ppb - parts per billion). Quick and easy adjustment of the optimal percentage of oxygen. Daily double measurement of ethanol indicators.
Fruit storage facilities
Scrubbers
Scrubber is an equipment for absorbing carbon dioxide, which is the product of fruit breathing.
It contains a molecular sieve that retains carbon dioxide gas molecules when air is passed from the storage chamber through an adsorber.
To get the consultation
Have questions? Our manager will be happy to provide answers to them.
Thank you
Your application has been sent successfully. Our manager will contact you soon
To calculate the estimated cost of the equipment complete the questionnaire
Application for equipment calculation