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Storage of grapes
«INCOOLS» experts offer the development of a storage facility project that will allow to preserve grapes yield within 5 months or more. We build modern fruit storage facilities that are distinguished by their functionality and reliability.
Optimal temperature in the storage facility lies in the range between -1 and + 1 ° С, the humidity level - 90-95%.
The right air circulation system is selected depending on growing conditions and varieties.
Condensation on the clusters is strictly forbidden.
Periodic processing with sulfuric anhydride, which suppresses phytopathogenic microflora, will allow preserving the freshness of grapes
Composition of the gas medium for grapes storage
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Gas composition
CO², %
CO², %
Gas composition
О², %
О², %
Agadai
3
6
Terbash
3
3
Nimrang
3
3
Asma
8
5
Sabbat
8
5
Rizaga
5-8
5
Muscat Hamburg
5-8
3
Italy
5-8
3-5
Moldova
5-8
3-5
Cara raisin Ashgabat
5-8
3-5
Karaburnu
3
2-3
EQUIPMENT USED
Fruit storage facilities
Air humidifiers
Humidifiers and dehumidifiers — maintain the necessary humidity in the storage facility. These devices contribute to the prevention of shrinkage of products and maintaining high turgor.
Fruit storage facilities
Nitrogen generator
Nitrogen generator - delivers high purity nitrogen to the chamber. Advantages: VSA type nitrogen generators, in contrast to PSA, are reliable in operation, nitrogen purity is more than 96%, operate at low pressures.
Fruit storage facilities
Refrigeration equipment
Refrigeration equipment - Refrigeration equipment - provides optimum temperature and air circulation inside the storage chambers. We use two types of refrigeration systems: - Direct expansion - with direct evaporation; - Non Direct expansion - with an intermediate coolant.
Fruit storage facilities
Equipment for DCS (Dynamic control system )
Еquipment DYNAMIC CONTROL SYSTEM allows adjusting the level of O2 and CO2 inside the storage chamber is very accurate (within 1 ppb - parts per billion). Quick and easy adjustment of the optimal percentage of oxygen. Daily double measurement of ethanol indicators.
Fruit storage facilities
Scrubbers
Scrubber is an equipment for absorbing carbon dioxide, which is the product of fruit breathing.
It contains a molecular sieve that retains carbon dioxide gas molecules when air is passed from the storage chamber through an adsorber.
COMPLETED PROJECTS
more projectsOTHER DIRECTIONS
Each product has its own storage features.
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